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3 tablespoons neutral oil, such as canola or avocado, divided
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1 pound baby red potatoes, cut into 1/4-in.-thick slices
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½ cup water
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1 teaspoon kosher salt, divided
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¾ teaspoon black pepper, divided
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4 (6-oz.) skin-on salmon fillets (1 in. thick)
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½ cup light sour cream
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2 tablespoons chopped fresh dill
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1 tablespoon creamy prepared horseradish
Salmon with Potatoes & Horseradish Sauce
You can't go wrong when you start with salmon and a sour cream sauce, especially if the sauce is flavored with dill and horseradish. Fill out the plate with a side of steamed green beans.
Nutrition Information
116
Calories
32g
Carbohydrates
13g
Protein
536mg
Potassium
1g
Fiber
4g
Sugar
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