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1 cup orzo, preferably whole-wheat
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2 cups chopped broccoli (about 1/2 head)
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3 tablespoons extra-virgin olive oil, divided
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1 ¼ pounds skin-on salmon fillet, cut into 4 portions, patted dry
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½ teaspoon salt, divided
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½ teaspoon ground pepper, divided
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4 tablespoons chopped fresh herbs, such as tarragon, chives and/or parsley
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2 teaspoons lemon zest
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1 tablespoon lemon juice
Salmon with Lemon Herb Orzo & Broccoli
This healthy salmon dish is as balanced as it is delicious. You add broccoli right into the pot along with the pasta during its last minute of cooking to save time here. One less thing to wash, too!
Nutrition Information
224
Calories
19g
Carbohydrates
12g
Protein
521mg
Potassium
3g
Fiber
5g
Sugar
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