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1 (1 pound) salmon fillet
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1 teaspoon chili powder
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¾ teaspoon salt, divided
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1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
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1 (9 ounce) package coleslaw mix (5 cups)
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½ lime, juiced
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8 (6 inch) corn tortillas, warmed (see Tip)
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¾ cup purchased pineapple salsa (see Ingredient Note)
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Chopped fresh cilantro, for garnish
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Hot sauce for serving
Salmon Tacos with Pineapple Salsa
An easy-to-make slaw served on the side of these salmon tacos makes for a filling and fast weeknight dinner. If you prefer more heat in these fish tacos, simply add a pinch or two of chipotle chile powder or cayenne with the chili powder.
Nutrition Information
250
Calories
34g
Carbohydrates
9g
Protein
621mg
Potassium
9g
Fiber
11g
Sugar
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