-
1 1/2 pounds salmon filet
-
1 1/2 teaspoons kosher salt, divided
-
1/4 teaspoon freshly ground black pepper
-
1/2 teaspoon lemon pepper
-
1/4 teaspoon garlic powder
-
1/4 teaspoon paprika
-
2 teaspoons olive oil
-
2 cups sushi rice, rinsed
-
2 3/4 cups water
-
2 teaspoons rice vinegar
-
8 ounces imitation crab, shredded and chopped
-
8 ounces cream cheese, softened
-
1 cup kewpie mayonnaise, divided
-
3 tablespoons Sriracha, plus more to taste, divided
-
2 teaspoons soy sauce
-
3 large sheets nori (roasted seaweed)
-
2 teaspoons furikake (optional)
-
2 teaspoons everything bagel seasoning
-
2 teaspoons lime juice
-
2 sliced green onions, or more to taste
-
1 avocado - peeled, pitted, and diced
Salmon Sushi Bake
This salmon sushi bake is a layered casserole with a sushi rice base topped with a creamy salmon and surimi spread, then sprinkled with everything seasoning, avocado, and green onion.
Nutrition Information
214
Calories
17g
Carbohydrates
24g
Protein
437mg
Potassium
4g
Fiber
4g
Sugar
You May Also Like
Pistachio Pesto Pasta with Shrimp
This pistachio pesto pasta with shrimp begins with a basil-pistachio pesto—you are likely familiar...
Beetlejuice Inspired Shrimp Cocktail
This Beetlejuice-inspired shrimp cocktail is a perfect appetizer for any occasion. The spicy homemad...
Smoked Salmon Sushi Roll
Homemade salmon roll made with sushi rice, nori, and smoked salmon. This is a very basic and easy re...