-
½ cup nonfat plain Greek yogurt
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½ cup diced celery
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2 tablespoons chopped fresh parsley
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1 tablespoon lime juice
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2 teaspoons mayonnaise
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1 teaspoon Dijon mustard
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⅛ teaspoon salt
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⅛ teaspoon ground pepper
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2 (5 ounce) cans salmon, drained, flaked, skin and bones removed
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2 avocados
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Chopped chives for garnish
Salmon Stuffed Avocados
Canned salmon is a valuable pantry staple and a practical way to include heart-healthy, omega-3-rich fish in your diet. Here, we combine it with avocados in an easy no-cook meal.
Nutrition Information
152
Calories
31g
Carbohydrates
12g
Protein
750mg
Potassium
9g
Fiber
8g
Sugar
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