Salmon & Quinoa Bowls with Green Beans Olives & Feta

This flavorful and easy salmon quinoa bowl is a meal that keeps on giving. Pack up any leftovers for a next-day lunch, or make the entire recipe ahead and pack it into individual serving containers for ready-to-go meals.

Nutrition Information

158 Calories

10g Carbohydrates

20g Protein

475mg Potassium

9g Fiber

1g Sugar

Ingredients

1 pound salmon fillet
½ teaspoon salt, divided
¼ teaspoon ground pepper
8 ounces string beans (green, yellow, or a mix), trimmed and cut into 1-inch pieces
1 ¾ cups water
¾ cup quinoa (red, white, or tricolored), rinsed
3 tablespoons lemon juice
2 tablespoons olive oil
1 clove garlic, minced
2 teaspoons chopped fresh oregano, plus more for garnish, or 1/2 tsp. dried
1 medium tomato, seeded and chopped
¼ cup crumbled feta cheese
¼ cup pitted Kalamata olives, halved or sliced