Salmon Potato Cakes

These crispy salmon potato cakes come together quickly when you use shortcut ingredients like canned salmon and frozen hash browns. Serve these cakes with your favorite dipping sauce or over a bed of leafy greens.

Nutrition Information

252 Calories

28g Carbohydrates

7g Protein

497mg Potassium

3g Fiber

9g Sugar

Ingredients

1 teaspoon extra-virgin olive oil
1 ½ cups frozen hash brown potatoes, thawed
1 large egg white
1 tablespoon low-fat mayonnaise
2 teaspoons drained capers, coarsely chopped
1 scallion, trimmed and thinly sliced
1/8 teaspoon salt
Freshly ground pepper, to taste
1 7-ounce can wild salmon, (see Ingredient Note), drained, picked over and flaked