Salmon Potato Cake

These crispy salmon potato cakes come together quickly when you use shortcut ingredients like canned salmon and frozen hash browns. Serve these cakes with your favorite dipping sauce or over a bed of leafy greens.

Nutrition Information

271 Calories

34g Carbohydrates

14g Protein

363mg Potassium

7g Fiber

15g Sugar

Ingredients

1 teaspoon extra-virgin olive oil
1 ½ cups frozen hash brown potatoes, thawed
1 large egg white
1 tablespoon low-fat mayonnaise
2 teaspoons drained capers, coarsely chopped
1 scallion, trimmed and thinly sliced
1/8 teaspoon salt
Freshly ground pepper, to taste
1 7-ounce can wild salmon, (see Ingredient Note), drained, picked over and flaked