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1 (5 ounce) can salmon, drained and flaked
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½ cup dry bread crumbs
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1 large egg, lightly beaten
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2 tablespoons minced onion
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1 tablespoon Dijon mustard
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1 teaspoon lemon juice
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1 tablespoon olive oil, or as needed
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sea salt and ground black pepper to taste
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¼ cup light sour cream
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1 teaspoon dill weed
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¼ teaspoon garlic powder
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sea salt to taste
Salmon Patties with Dill Sauce
These salmon patties with dill sauce are a great combination. They're so simple to make and so good! Everyone always asks me for the recipe.
Nutrition Information
292
Calories
35g
Carbohydrates
14g
Protein
305mg
Potassium
1g
Fiber
12g
Sugar
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