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8 ounces cream cheese, softened
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2 teaspoons lemon juice
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 tablespoon chopped fresh dill
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1 tablespoon capers
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1 1/4 cups flaked cooked salmon
Salmon Cream Cheese
This salmon cream cheese is great spread on a bagel, or as a dip with crackers. It's tart and salty with lemon, fresh dill, and capers, and the whipped cream cheese makes it light enough to use as a dip.
Nutrition Information
268
Calories
46g
Carbohydrates
22g
Protein
618mg
Potassium
4g
Fiber
2g
Sugar
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