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1 pound center-cut salmon fillet, preferably wild, cut into 4 portions
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1 pound fresh asparagus, trimmed
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½ teaspoon salt
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½ teaspoon ground pepper
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3 tablespoons butter
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1 tablespoon extra-virgin olive oil
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½ tablespoon grated garlic
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1 teaspoon grated lemon zest
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1 tablespoon lemon juice
Salmon & Asparagus with Lemon Garlic Butter Sauce
Looking for a recipe to help you eat more heart-healthy fish and veggies? Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze to clean up.
Nutrition Information
273
Calories
48g
Carbohydrates
20g
Protein
797mg
Potassium
5g
Fiber
13g
Sugar
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