- 8 ounces dry fettuccine pasta 1/4 cup butter
- 1 cup milk
- 1 tablespoon all-purpose flour 1 cup freshly grated Parmesan cheese
- 1/2 pound smoked salmon, chopped
- 1 cup chopped fresh spinach
- 2 tablespoons capers
- 1/4 cup chopped sun-dried tomatoes
- 1/2 cup chopped fresh oregano
Salmon and Spinach Fettuccine
Rich fettuccine tossed with flaky salmon and sautéed spinach in a creamy sauce. Nutritious and indulgent all in one dish.
Nutrition Information
154
Calories
13g
Carbohydrates
5g
Protein
538mg
Potassium
9g
Fiber
11g
Sugar
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