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2 tablespoons cooking oil
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1 chicken (about 3 to 3 1/2 pounds), cut into 8 pieces
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1 teaspoon salt
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1/4 teaspoon fresh-ground black pepper
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3 heads garlic, cloves separated
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2 tablespoons flour
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1 cup dry white wine
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1 cup canned low-sodium chicken broth or homemade stock
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2 tablespoons butter
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2 tablespoons chopped fresh parsley
Rustic Garlic Chicken
Yes, three heads of garlic. You don't have to peel the cloves first. They soften during cooking and take on a subtle sweetness. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken.
Nutrition Information
236
Calories
37g
Carbohydrates
17g
Protein
617mg
Potassium
8g
Fiber
5g
Sugar
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