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1 whole chicken, cut into pieces (drumsticks, thighs, and halved breasts)
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1 teaspoon Morton Nature’s Seasons seasoning blend
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3 tablespoons butter
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1 (32 ounce) carton low-sodium chicken broth
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2 cups water
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1/2 onion, minced
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1 teaspoon poultry seasoning
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1 teaspoon minced garlic
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1 1/2 teaspoons salt
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1 teaspoon black pepper
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3 medium carrots, cut into 1-inch pieces (1 1/2 cups)
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3 medium stalks celery, cut into 1-inch pieces (1 1/2 cups)
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1 1/4 cups flour, plus more for dusting
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1 teaspoon baking powder
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1 egg
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1/2 cup whole buttermilk, well shaken
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1/2 cup butter, chilled and cut into thin slices
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Chopped fresh parsley, for garnish
Rustic Chicken and Dumplin
Rachel Parton George makes this rustic chicken dish for her sister, Dolly Parton, every year on her birthday.
Nutrition Information
282
Calories
40g
Carbohydrates
17g
Protein
591mg
Potassium
4g
Fiber
7g
Sugar
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