-
1 cup unsalted butter, softened
-
1 teaspoon vanilla extract
-
2 cups all-purpose flour
-
6 tablespoons powdered sugar
-
1 cup finely chopped walnuts
-
⅓ cup powdered sugar, or more as needed
Russian Tea Cakes
These Russian tea cakes are rolled in powdered sugar for a sweet finish and a snowball-like appearance. My grandmother "Bubba" brought this Russian tea cake recipe with her when she came from Lithuania, and now my family has made it for many generations. I pass it on in the true spirit of the holiday season!
Nutrition Information
124
Calories
15g
Carbohydrates
8g
Protein
556mg
Potassium
2g
Fiber
4g
Sugar
You May Also Like
Alexander's Chocolate-Covered Peanuts
Sweet, crunchy chocolate-covered peanut clusters made in the slow cooker with three simple ingredien...
Strawberry Poke Cake
What makes this poke cake so special? After this lightened-up cake is baked and cooled, it's poked w...
Caramel Apple Slices
These caramel apple slices combine the crisp, natural flavor of apple with caramel and pecans for th...