-
4 pasteurized egg whites
-
4 cups sifted confectioners' sugar
-
1 teaspoon lemon or vanilla extract (Optional)
Royal Icing
This royal icing recipe is a sweet white icing made with two main ingredients: pasteurized egg whites and confectioners' sugar. The icing dries quickly, making it perfect for decorating gingerbread houses and holiday cut-out cookies.
Nutrition Information
106
Calories
25g
Carbohydrates
5g
Protein
791mg
Potassium
4g
Fiber
11g
Sugar
You May Also Like
Cranberry Nut Bread
This cranberry nut bread brings together the tartness of fresh cranberries with the crunch of walnut...
Pecan Pie Cookies
These pecan pie cookies look and taste just like mini pecan pies! Perfect for festive cookie platter...
Strawberry Nice Cream
This luscious strawberry nice cream is a wonderful healthy ice cream alternative. It's all fruit, da...