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2 medium sweet potatoes, scrubbed and cubed (½-inch; about 5 cups)
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6 tablespoons extra-virgin olive oil, divided
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½ teaspoon ground pepper, plus more for garnish
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¼ teaspoon salt
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4 teaspoons cider vinegar
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4 teaspoons pure maple syrup
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1 teaspoon Dijon mustard
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8 cups loosely packed baby arugula
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2½ cups shredded rotisserie chicken
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2 small Honeycrisp apples, thinly sliced (about 2 cups)
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½ cup crumbled blue cheese, divided
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4 tablespoons unsalted roasted sunflower seeds, divided
Rotisserie Chicken & Roasted Sweet Potato Salad
This rotisserie chicken and roasted sweet potato salad is the perfect anti-inflammatory dinner. Sweet potatoes are rich in antioxidants like beta carotene, while chicken provides lean protein to keep you full and satisfied. Tossed with fresh greens, apples and a tangy-sweet dressing, this salad is a wholesome meal that’s perfect for busy nights.
Nutrition Information
175
Calories
29g
Carbohydrates
13g
Protein
391mg
Potassium
7g
Fiber
10g
Sugar
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