Rotisserie Chicken Noodle Soup

Nutrition Information

250 Calories
18g Carbohydrates
28g Protein
422mg Potassium
6g Fiber
6g Sugar

Ingredients

  • 1 tablespoon olive oil

  • 1 pound carrots, sliced diagonally

  • 1 cup chopped celery

  • ½ medium yellow onion, chopped

  • 1 teaspoon dried oregano

  • 1 teaspoon Italian seasoning

  • ½ teaspoon seasoned salt

  • salt and ground black pepper to taste

  • 2 cloves garlic, minced

  • 4 cups chicken broth, or to taste

  • 1 (8 ounce) package extra-wide egg noodles

  • 1 cooked rotisserie chicken - skinned, boned, and meat shredded

Directions