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¾ cup warm water
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1 teaspoon salt
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1 pinch white sugar
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4 ¾ cups all-purpose flour
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3 ½ tablespoons clarified butter (ghee)
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1 egg
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1 teaspoon water
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2 tablespoons ghee (clarified butter), divided
Roti Canai Paratha Indian Pancake
Breakfast, lunch, tea time, and dinner - this popular Indian pancake is available for a meal or snack. As kids we ate it sprinkled with sugar. It's typically served with curry and sambal if you choose to spice it up.
Nutrition Information
147
Calories
10g
Carbohydrates
20g
Protein
616mg
Potassium
1g
Fiber
6g
Sugar
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