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½ cup red-wine vinegar
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⅓ cup dry red wine
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1 tablespoon extra-virgin olive oil
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4 cloves garlic, minced
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2 tablespoons chopped fresh rosemary
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1 teaspoon salt
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½ teaspoon freshly ground pepper
Rosemary Red Wine Marinade
Richer tasting meats like chicken thighs, beef and lamb work best in this red wine marinade.
Nutrition Information
248
Calories
11g
Carbohydrates
5g
Protein
455mg
Potassium
5g
Fiber
14g
Sugar
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