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4 boneless pork loin chops, cut 1/2-inch thick (about 1 pound)
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¼ teaspoon salt
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¼ teaspoon freshly ground black pepper
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1 tablespoon finely snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
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3 cloves garlic, minced
Rosemary Garlic Pork Chops
Juicy and flavorful, these rosemary-garlic pork chops make for a filling main dish. Serve alongside mashed potatoes or a quick side salad for a delicious dinner.
Nutrition Information
212
Calories
47g
Carbohydrates
7g
Protein
316mg
Potassium
5g
Fiber
13g
Sugar
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