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1 pound boneless top sirloin steak, trimmed
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1 tablespoon extra-virgin olive oil
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¾ teaspoon kosher salt, divided
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½ teaspoon ground pepper, divided
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4 medium cloves garlic, minced
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2 medium shallots, sliced lengthwise
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1 ½ tablespoons butter
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1 sprig fresh rosemary, plus more for garnish
Rosemary & Garlic Basted Sirloin Steak
Master the perfectly seared sirloin steak with this easy method while playing with fresh herbs to enhance the flavor. The key to success: letting the meat come to room temperature before adding it to the pan to ensure it cooks evenly. Rosemary and garlic give it an irresistible herby finish. For the best results, let the steak rest before serving.
Nutrition Information
235
Calories
39g
Carbohydrates
18g
Protein
415mg
Potassium
6g
Fiber
10g
Sugar
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