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48 fresh, unopened oysters
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1 ½ cups beer
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2 cloves garlic
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7 black peppercorns
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seasoned salt to taste
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½ cup butter
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1 onion, chopped
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1 clove garlic, crushed
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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8 ounces Monterey Jack cheese, shredded
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8 ounces fontina cheese, shredded
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8 ounces mozzarella cheese, shredded
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½ cup milk
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2 teaspoons salt, or to taste
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1 teaspoon ground black pepper
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2 tablespoons fine bread crumbs
Rockin Oysters Rockefeller
Oysters Rockefeller is a rich seafood appetizer. This recipe adds three types of cheese to the creamy sauce for an even more decadent version of the classic.
Nutrition Information
129
Calories
25g
Carbohydrates
14g
Protein
299mg
Potassium
6g
Fiber
11g
Sugar
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