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½ cup cooked brown rice
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1 cup roasted vegetables
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1 cup roasted tofu
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2 tablespoons sliced scallions
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2 tablespoons chopped fresh cilantro
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2 tablespoons Creamy Vegan Cashew Sauce
Roasted Veggie & Tofu Brown Rice Bowl
A healthy and satisfying vegan lunch for one, featuring roasted butternut squash, broccoli, peppers and onions with simple brown rice, lime-marinated tofu and creamy cashew tahini sauce.
Nutrition Information
192
Calories
19g
Carbohydrates
24g
Protein
373mg
Potassium
4g
Fiber
7g
Sugar
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