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3 stalks celery stalks, cut in thirds
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3 turkey legs
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6 tablespoons butter
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salt to taste
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½ cup water, or as needed
Roasted Turkey Legs
Roasting a few turkey legs is a great way to have a small-scale Thanksgiving dinner. You don't need to worry about cooking a whole roasted turkey from scratch, and this recipe can be easily doubled to serve more people.
Nutrition Information
191
Calories
37g
Carbohydrates
24g
Protein
310mg
Potassium
10g
Fiber
4g
Sugar
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