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1 (8 pound) whole bone-in turkey breast with skin
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1 ½ cups chicken stock
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6 tablespoons butter, melted
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2 teaspoons chicken bouillon granules
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1 teaspoon dried sage
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1 teaspoon dried savory
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1 teaspoon dried rosemary
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1 teaspoon dried thyme
Roasted Turkey Breast With Herbs
I created this recipe from a few other recipes I enjoyed. It's not as large as making a full turkey but just as enjoyable. Drippings make GREAT gravy!
Nutrition Information
282
Calories
17g
Carbohydrates
19g
Protein
793mg
Potassium
4g
Fiber
15g
Sugar
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