-
2 cups water
-
1 cup quinoa, rinsed
-
2 sweet potatoes, peeled and cubed
-
2 tablespoons olive oil
-
1 cup chopped broccoli
-
1 yellow bell pepper, diced
-
1 red bell pepper, diced
-
½ cucumber, peeled, seeded, and chopped
-
¼ cup extra-virgin olive oil
-
2 tablespoons maple syrup
-
½ lemon, juiced
-
½ lime, juiced
-
salt and ground black pepper to taste
-
½ cup chopped cilantro
