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2 tablespoons extra-virgin olive oil, divided
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1 tablespoon smoked paprika
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½ teaspoon salt, divided, plus a pinch
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1 (15 ounce) can no-salt-added chickpeas, rinsed
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⅓ cup buttermilk
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¼ cup mayonnaise
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¼ cup chopped fresh chives and/or dill, plus more for garnish
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½ teaspoon ground pepper, divided
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¼ teaspoon garlic powder
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10 cups chopped kale
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¼ cup water
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1 ¼ pounds wild salmon, cut into 4 portions
Roasted Salmon with Smoky Chickpeas & Green
In this healthy salmon dinner, you'll get a dose of greens and green dressing! Chowing down on 6 or more servings of dark leafy greens a week can help keep your brain in top shape. This dish features the Test Kitchen's current go-to method for doctoring a can of chickpeas: spice them up and roast until crispy.
Nutrition Information
203
Calories
38g
Carbohydrates
15g
Protein
684mg
Potassium
2g
Fiber
9g
Sugar
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