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1 ½ teaspoons extra-virgin olive oil
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1 clove garlic, grated
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½ teaspoon salt, divided
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½ teaspoon ground pepper, divided
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2 cups quartered cherry tomatoes
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1 pound salmon fillet, skin removed, cut into 4 pieces
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1 ounce pearl mozzarella balls, halved
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¼ cup thinly sliced basil
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2 teaspoons balsamic glaze (see Tip)
Roasted Salmon Caprese
This oven-ready recipe is a snap to prep. Salmon fillets and cherry tomatoes roast side by side on one pan, then are drizzled with balsamic glaze to pull it all together.
Nutrition Information
295
Calories
19g
Carbohydrates
19g
Protein
542mg
Potassium
9g
Fiber
14g
Sugar
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