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2 cups low-sodium vegetable or chicken broth
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½ cup polenta fine cornmeal or corn grits
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¼ cup goat cheese
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1 tablespoon extra-virgin olive oil or butter
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¼ teaspoon kosher salt
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¼ teaspoon ground pepper
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1 tablespoon extra-virgin olive oil or butter
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1 clove garlic, smashed
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2 cups roasted root vegetables
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1 tablespoon torn fresh sage
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2 teaspoons prepared pesto
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Fresh parsley for garnish
Roasted Root Vegetables with Goat Cheese Polenta
This is true healthy comfort food--a bowl of soft, creamy polenta topped with warm roasted vegetables infused with garlic and sage.
Nutrition Information
232
Calories
26g
Carbohydrates
25g
Protein
353mg
Potassium
9g
Fiber
8g
Sugar
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