Roasted Rhubarb Salmon

For Chef John's roasted rhubarb salmon, thick-cut salmon fillets are topped with a tangy, citrusy rhubarb sauce and roasted in the oven. The result are perfectly cooked, perfectly moist salmon filets.

Nutrition Information

213 Calories

50g Carbohydrates

14g Protein

532mg Potassium

1g Fiber

14g Sugar

Ingredients

2 cups diced rhubarb
1/3 cup sliced green onions, white and light green parts, dark green tops reserved for garnish
2 tablespoons unsalted butter
1 lime, juiced
1/4 cup seasoned rice vinegar
4 teaspoons honey
1 1/2 teaspoons salt, divided, or to taste
1 pinch cayenne pepper
4 (8 ounce) thick, center-cut salmon filets, bones and skin removed
2 teaspoons vegetable oil