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12 ounces whole-wheat penne
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¼ cup extra-virgin olive oil
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3 large cloves garlic, sliced
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1 (16 ounce) jar roasted red peppers, drained and chopped
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1 (10 ounce) package baby spinach
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½ teaspoon salt
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½ teaspoon ground pepper
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¾ cup crumbled feta cheese
Roasted Red Pepper Spinach & Feta Penne Pasta
In this quick 20-minute dinner recipe, tender penne pasta is combined with garlic, roasted red peppers and spinach and topped with crumbled feta cheese for a fast and easy Mediterranean-inspired meal. This recipe was graciously shared by EatingWell reader Dottie Carpenter, who states, "Recipes are no good if they're not shared!"
Nutrition Information
263
Calories
19g
Carbohydrates
30g
Protein
722mg
Potassium
5g
Fiber
13g
Sugar
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