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1 tablespoon vegetable oil
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1 pork tenderloin
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salt and ground black pepper to taste
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1 red onion, sliced
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2 shallots, sliced
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3 fresh thyme sprigs, or more to taste
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2 firm plums, pitted and each cut into 4 wedges
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1 cup water
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1 tablespoon balsamic vinegar
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1 teaspoon cold butter
Roasted Pork Tenderloin with Fresh Plum Sauce
This pork tenderloin with plum sauce is an easy one-pan dish. When shopping for this recipe, choose plums (or any other stone fruit) that are fairly firm, so they keep their shape after roasting. Do you know that selfish jerk that has to feel up every piece of fruit before deciding on one? This time, be that jerk.
Nutrition Information
170
Calories
32g
Carbohydrates
16g
Protein
261mg
Potassium
2g
Fiber
2g
Sugar
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