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2 pounds pork tenderloin
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½ teaspoon ground sage
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garlic salt to taste
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1 (32 ounce) jar sauerkraut, drained
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½ apple
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½ onion
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⅓ cup brown sugar
Roasted Pork Tenderloin
Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.
Nutrition Information
222
Calories
16g
Carbohydrates
7g
Protein
327mg
Potassium
10g
Fiber
10g
Sugar
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