-
3 cloves garlic, minced
-
1 tablespoon dried rosemary
-
salt and pepper to taste
-
2 pounds boneless pork loin roast
-
¼ cup olive oil
-
½ cup white wine
Nutrition Information
176
Calories
18g
Carbohydrates
25g
Protein
409mg
Potassium
9g
Fiber
11g
Sugar
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