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¾ cup chopped pecans
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cooking spray
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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¼ teaspoon salt
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1 ½ cups very ripe, mashed bananas
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1 cup white sugar
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½ cup light butter, at room temperature
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2 large eggs
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2 tablespoons lemon juice
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1 ½ teaspoons vanilla extract
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½ teaspoon coconut extract
Roasted Pecan Banana Bread Loaves
I created this recipe for mini banana nut bread loaves with roasted pecans for my father. He loves bananas and pecans, so for his birthday this year, I baked mini banana-pecan loaves so he could enjoy one on his birthday and freeze the rest for later. The coconut extract really brings out the fresh banana flavor, trust me! It even intensifies the next day.
Nutrition Information
232
Calories
49g
Carbohydrates
25g
Protein
608mg
Potassium
2g
Fiber
2g
Sugar
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