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4 tablespoons butter
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1 cup packed dark brown sugar
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4 pears, halved and cored
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½ cup sour cream
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¼ cup coarsely chopped toasted pistachios (or your favorite nuts)
Roasted Pears with Caramel Sauce
This roasted pear dessert is a golden, glossy delight that could not be easier to make. All major varieties of pears work equally well. However, Bosc pears roast up slightly firmer than the others.
Nutrition Information
231
Calories
50g
Carbohydrates
27g
Protein
393mg
Potassium
4g
Fiber
5g
Sugar
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