-
2 tablespoons honey mustard
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1 tablespoon extra-virgin olive oil
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1 teaspoon lemon juice
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¼ teaspoon salt
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½ teaspoon freshly ground pepper
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2 ripe pears, preferably Bosc
-
2 ounces Brie cheese, cut into 4 slices
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4 teaspoons chopped pistachios, toasted
Roasted Pears with Brie & Pistachios
Roasted pears with Brie and pistachios is delicious as a first course or a side with roast pork or lamb. Leave the stems on for the prettiest presentation.
Nutrition Information
202
Calories
40g
Carbohydrates
5g
Protein
312mg
Potassium
4g
Fiber
9g
Sugar
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