-
2 medium honeynut squash, halved lengthwise and seeded
-
4 teaspoons butter
-
¼ teaspoon salt
-
¼ teaspoon ground pepper
-
¼ teaspoon ground cinnamon
-
4 teaspoons pure maple syrup (optional)
Roasted Honeynut Squash
Honeynut squash looks just like mini butternut squash, but on the inside, you'll find an even sweeter, deeper orange flesh. This simple roasting method enhances the natural flavor of the squash with butter and spices.
Nutrition Information
154
Calories
30g
Carbohydrates
19g
Protein
543mg
Potassium
6g
Fiber
5g
Sugar
You May Also Like
Copycat Sweetgreen Chicken Pesto Parm Bowl
Re-create a popular Sweetgreen menu item at home with this copycat grain bowl recipe. Quinoa provide...
Coriander & Lemon Crusted Salmon with Asparagus Salad & Poached Egg
Crushed coriander seeds and lemon zest give this quick salmon recipe praiseworthy flavor that pairs ...
Falafel Salad with Lemon Tahini Dressing
Deep-fried falafel can be a total grease bomb. But these pan-seared falafel still get crispy in just...