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4 chicken leg quarters, with bone and skin
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¼ cup olive oil
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4 lemons, halved
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4 teaspoons dried oregano
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4 teaspoons dried basil
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4 teaspoons garlic powder
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4 teaspoons salt
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4 teaspoons ground black pepper
Roasted Greek Chicken
Juicy, flavorful chicken meat with a crispy skin. Tastes wonderful and is super simple to make.
Nutrition Information
213
Calories
29g
Carbohydrates
25g
Protein
296mg
Potassium
3g
Fiber
1g
Sugar
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