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4 cups small cauliflower florets (about 1/2 small head)
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2 cloves garlic, thinly sliced
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3 tablespoons extra-virgin olive oil, divided
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⅛ teaspoon salt, divided
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2 (3.5 ounce) packages sweet potato glass noodles
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2 tablespoons low-sodium soy sauce
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2 tablespoons pure maple syrup
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1 tablespoon sesame oil
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2 teaspoons fish sauce
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1 teaspoon sambal oelek
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4 large eggs, lightly beaten
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1 scallion, thinly sliced, divided
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1 serrano or jalapeño pepper, seeded and finely chopped
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½ tablespoon toasted sesame seeds
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1 tablespoon finely chopped fresh cilantro
Roasted Garlicky Cauliflower with Glass Noodles
This satisfying main dish features sweet potato glass noodles and roasted cauliflower tossed in a sweet and spicy sauce made with fish sauce, sambal oelek and maple syrup. If the glass noodles are too long, you can cut them in half with kitchen shears.
Nutrition Information
222
Calories
16g
Carbohydrates
12g
Protein
277mg
Potassium
1g
Fiber
13g
Sugar
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