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1 (4-pound) whole chicken, cut into 8 pieces
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4 teaspoons kosher salt
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⅓ cup extra-virgin olive oil, divided
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1 medium bunch red seedless grapes (about 2 cups), divided into small clusters
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1 large garlic head, separated and cloves peeled (15 to 20 cloves)
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1 (1/2-ounce) bunch fresh rosemary
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¼ teaspoon black pepper
Roasted Chicken with Grapes Garlic and Rosemary
Juicy roasted chicken is paired with sweet grapes, caramelized garlic, and fragrant rosemary for a dish that’s both savory and slightly sweet. The roasted fruit adds a burst of flavor, creating a rustic yet elegant meal.
Nutrition Information
211
Calories
34g
Carbohydrates
9g
Protein
749mg
Potassium
7g
Fiber
6g
Sugar
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