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6 carrots, peeled and chopped
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½ head cauliflower, trimmed and chopped
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2 cloves garlic, chopped
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1 ½ teaspoons olive oil
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1 teaspoon salt
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1 teaspoon ground black pepper
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3 cups vegetable broth, or more if needed
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1 tablespoon curry powder
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1 cup coconut milk
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½ lime, juiced
Roasted Carrot and Cauliflower Curried Soup
This restaurant-quality carrot cauliflower soup is hearty and very tasty! I didn't have onions at home when I made this, and although the soup turned out really flavorful without them, I will probably add an onion or two next time. Garnish with basil, wonton noodles, and sour cream.
Nutrition Information
263
Calories
24g
Carbohydrates
6g
Protein
512mg
Potassium
2g
Fiber
10g
Sugar
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