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4 teaspoons extra-virgin olive oil, divided
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1 ½ teaspoons ground coriander
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1 teaspoon kosher salt, divided
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¼ teaspoon freshly ground pepper
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1-1 1/4 pounds pork tenderloin, trimmed
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1 large sweet onion, sliced
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2-4 tablespoons water
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2 cups diced rhubarb
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¼ cup red-wine vinegar
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¼ cup brown sugar
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¼ cup minced fresh chives
Roast Pork with Sweet Onion Rhubarb Sauce
Tart rhubarb is balanced by sweet onions in this sumptuous sauce for roasted pork tenderloin. If you can't find fresh rhubarb for this, use frozen (no need to thaw it first). For dinner in a hurry, try two quick sides like whole-wheat couscous and steamed broccoli.
Nutrition Information
297
Calories
39g
Carbohydrates
7g
Protein
258mg
Potassium
10g
Fiber
14g
Sugar
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