Roast Pork Asparagus & Cherry Tomato Bowl

Nutrition Information

192 Calories
11g Carbohydrates
25g Protein
253mg Potassium
8g Fiber
5g Sugar

Ingredients

  • 2 ½ cups water plus 2 tablespoons, divided

  • 1 ¼ cups bulgur

  • ¾ teaspoon salt, divided

  • 1 pound pork tenderloin, trimmed

  • 1 teaspoon dried marjoram

  • ¼ teaspoon ground pepper

  • 2 tablespoons neutral oil, such as canola or avocado, divided

  • 1 bunch asparagus, trimmed and cut into 1-inch pieces

  • 1 large red onion, chopped

  • 1 cup halved cherry tomatoes

  • ½ cup finely chopped fresh parsley

  • 2 teaspoons lemon zest

  • 2 tablespoons lemon juice

  • ¼ cup plain hummus

Directions