Roast Chicken with Sauce Chasseur

Sauce Chasseur is classically thickened with a rich demi-glace, but this version uses cream which allows the flavors of the herbs, tomatoes, and acidic wine to come through.

Nutrition Information

268 Calories

36g Carbohydrates

11g Protein

344mg Potassium

9g Fiber

3g Sugar

Ingredients

1 tablespoon grapeseed or other neutral oil
4 (8-ounce) skin-on airline chicken breasts or boneless skinless chicken breasts
1 1/2 teaspoons kosher salt, plus more to taste
1/2 teaspoon black pepper
4 large shallots, halved lengthwise, root ends trimmed
8 thyme sprigs
1/2 cup dry white wine (such as Aligoté or lightly oaked Chardonnay)
2 cups lower-sodium chicken broth
2 tablespoons unsalted butter
8 ounce fresh wild mushrooms, cleaned and cut into bite-size pieces (about 3 cups)
1/2 cup heavy cream
1 large plum tomato, chopped
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh tarragon