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2 tablespoons kosher salt, divided
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1 1/2 teaspoons black pepper
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1/2 teaspoon ground cardamom
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4 chicken leg quarters
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1 cup raw wildflower honey
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1/3 cup unfiltered apple cider vinegar
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1 tablespoon cayenne pepper
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1 teaspoon smoked paprika
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1 large garlic clove, roughly chopped
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4 (3-inch) orange peel strips
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1 thyme sprig
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3/4 cup chopped toasted pecans
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1/4 cup thinly sliced radishes
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1/4 cup edible flowers (such as Micro Marigolds) (about 1/4 ounces)
Roast Chicken with Hot Honey
Pre-seasoning these chicken legs with salt at least an hour before cooking ensures flavorful, juicy meat. Drizzle leftover hot honey on a cheese plate or pizza.
Nutrition Information
119
Calories
40g
Carbohydrates
24g
Protein
678mg
Potassium
6g
Fiber
14g
Sugar
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