1 tablespoon olive oil
1 medium onion, chopped
1 clove garlic, finely chopped 1/4 cup vodka or chicken broth 1 (24 ounce) jar Bertolli® Tomato and Basil Sauce
1 (15 ounce) jar Bertolli® Creamy Alfredo Sauce
1 (16 ounce) box rigatoni or penne pasta, cooked and drained