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½ cup whole-milk ricotta cheese
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2 slices crusty whole-grain bread, toasted
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2 slices prosciutto
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1 small peach, sliced (about ¾ cup)
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Freshly cracked black pepper to taste
Ricotta Toast with Peaches & Prosciutto
This ricotta toast with peaches and prosciutto offers the perfect balance of creamy, sweet and savory flavors. Enjoy it for breakfast, brunch or a light snack. For even more flavor, drizzle the toasts with a bit of honey or balsamic glaze and garnish with a fresh herb like basil or mint.
Nutrition Information
164
Calories
32g
Carbohydrates
19g
Protein
405mg
Potassium
8g
Fiber
8g
Sugar
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