- 3/4 pound spaghetti 1 clove garlic, minced
- 1 cup part-skim ricotta cheese
- 2 teaspoons chopped fresh basil salt and ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
Ricotta Spaghetti
Creamy ricotta stirred into hot spaghetti for a simple, comforting dish with a rich texture and delicate flavor. Great with black pepper or herbs.
Nutrition Information
152
Calories
10g
Carbohydrates
13g
Protein
393mg
Potassium
10g
Fiber
4g
Sugar
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